DiBella’s Subs Menu With Prices (Updated October 2026)
DiBella’s Subs Menu With Prices (Updated October 2026)
DiBella’s Subs is a family-owned chain from Rochester, New York — about 40 shops across the Northeast and Midwest. Rolls baked fresh all day, meats sliced to order. This dibella’s subs menu with prices guide, updated October 2026, lists real current prices for the Godfather, the Dagwood, cheesesteaks, chicken subs, salads, and more. We also cover catering, hours, and the questions people ask most. Prices move by location. The Godfather ran about $11.69 in Ohio stores versus $14.88 in Connecticut in recent checks. When in doubt, the official DiBella’s Subs menu page has the final word on current offerings.
People look up DiBella’s prices because the chain sits a notch above budget sub shops. The bread is the draw — baked fresh through the day on a sesame or everything roll. The Godfather is the signature Italian sub. The cheesesteaks run bigger and pricier. Everything that follows is built around the dibella’s subs menu with prices, with current prices in every table.
DiBella’s Subs Menu With Prices — Most Popular Items
The Godfather, the DiBella’s Cheesesteak, and the Uncle Louie — the top sellers. The Cowboy is the premium chicken build, the one you order when you’re not watching the wallet.
| Item | Price |
|---|---|
| Godfather | $11.69–$14.88 |
| DiBella’s Cheesesteak | $13.89–$16.62 |
| Uncle Louie | $11.69–$14.88 |
| Old Fashioned | $11.69–$14.88 |
| Turkey | $11.69–$14.88 |
| Italian Assorted | $11.69–$14.88 |
| Italian Meatball | $12.99–$16.62 |
| Chicken Philly | $16.62 |
| The Cowboy (chicken, bacon, BBQ, cheddar) | $19.75 |
| Veggie | $10.49–$13.62 |
Full DiBella’s Subs Menu With Prices
Full menu below, sorted by category. Prices shift by location. Rolls come plain, sesame, or everything — baked fresh in-store. Everything in the full dibella’s subs menu with prices is listed with the prices most locations charge right now.
Signature Subs
| Item | Price |
|---|---|
| Godfather (Genoa salami, capicola, spicy ham) | $11.69–$14.88 |
| Uncle Louie (roast beef, turkey, ham) | $11.69–$14.88 |
| Old Fashioned (turkey, ham, salami) | $11.69–$14.88 |
| Italian Assorted (salami, capicola, provolone) | $11.69–$14.88 |
| Dagwood (turkey, ham, corned beef) | $11.69–$14.88 |
| Turkey | $11.69–$14.88 |
| Albacore Tuna Salad | $11.69–$16.38 |
| Roast Beef Classic | $11.69–$14.88 |
| DiBella’s BLT | $16.62 |
| Veggie | $10.49–$13.62 |
| Cheese | $11.69–$14.88 |
Every sub gets DiBella’s famous oil dressing unless you say otherwise. The everything roll adds a nice crunch. Ask for it. Seriously — just ask.
Hot & Grilled Subs
| Item | Price |
|---|---|
| DiBella’s Cheesesteak | $13.89–$16.62 |
| Italian Meatball | $12.99–$16.62 |
| Grilled Godfather | $11.69–$14.88 |
| Grilled Dagwood | $11.69–$14.88 |
Specialty Chicken Subs
| Item | Price |
|---|---|
| Chicken Philly | $16.62 |
| Buffalo Chicken | $16.62 |
| Chicken Bacon Ranch | $19.75 |
| The Cowboy (grilled chicken, bacon, BBQ, cheddar) | $19.75 |
| Chicken Caesar (limited time) | $16.62 |
| Chicken Cordon Bleu (limited time) | $17.88 |
Build Your Own
| Item | Price |
|---|---|
| Build Your Own — One Meat | $11.69–$14.88 |
| Build Your Own — Two Meats | $11.69–$14.88 |
| Build Your Own — Three Meats | $11.69–$14.88 |
Specialty Salads
| Item | Price |
|---|---|
| Garden Salad | $15.25 |
| Antipasto Salad | $18.88 |
| Chicken Caesar Salad | $19.75 |
| Buffalo Chicken Salad | $19.75 |
| Turkey Club Salad | $19.75 |
Gluten-Free Subs
| Item | Price |
|---|---|
| Any Sub on 10″ Udi’s Gluten-Free Roll | +$2.75 per roll |
Gluten-free rolls add $2.75 to any sub. Fair enough. But note the kitchen is not a gluten-free facility — so it’s an option, not a guarantee.
Drinks & Beverages
| Item | Price |
|---|---|
| Regular Fountain Drink | $5.12 |
| Large Fountain Drink | $6.00 |
| Regular Fresh Brewed Iced Tea | $5.12 |
| Large Fresh Brewed Iced Tea | $6.00 |
| Gallon Fountain Drink | $10.75 |
DiBella’s Subs Catering Menu & Prices
DiBella’s does catering with sub trays and boxed lunches for groups. Catering prices aren’t published nationally and vary by store. Call your local shop for a quote on party trays — they’re used to it.
DiBella’s Subs Hours
Most DiBella’s locations run 10:00 AM to 9:00 PM daily. Hours vary by store; some close earlier on Sundays, and holiday hours change through the year. The dibella’s subs menu with prices above reflects typical pricing, but hours and prices are set by each location.
DiBella’s Subs Menu FAQs
What is the Godfather at DiBella’s?
A: Genoa salami, capicola, and spicy ham with lettuce, tomato, onion, mayo, and the famous oil dressing: $11.69–$14.88. It’s the signature Italian — the sub the whole chain is built on.
What is the Dagwood?
A: Turkey, ham, and corned beef stacked on a fresh-baked roll — and it comes grilled too. The grilled version is the move; the warm meat on fresh bread is a different experience.
What is the most expensive sub at DiBella’s?
A: The Cowboy and Chicken Bacon Ranch at $19.75 at some stores. Premium builds, premium price. Worth it as a treat, not an everyday order.
Does DiBella’s have gluten-free options?
A: Yes — any sub on a 10″ Udi’s gluten-free roll for $2.75 extra. Just remember the kitchen isn’t a dedicated gluten-free facility, so severe allergies should take note.
Does DiBella’s offer catering?
A: Yes — sub trays and boxed lunches. Call your local store for prices. For the full picture, the dibella’s subs menu with prices above keeps every section and price in one place.
Why do DiBella’s prices vary so much?
A: Stores in the Northeast charge more than Midwest stores — the same Godfather ran $11.69 in Ohio and $14.88 in Connecticut. The dibella’s subs menu with prices above reflects typical prices across locations, so it stays useful even where prices run a little higher. Geography is just expensive.
DiBella’s Ordering Tips
The bread is the reason to come. DiBella’s bakes its rolls fresh all day — plain, sesame, or everything. The everything roll adds a crunch that regulars swear by. Ask for it.
Every sub gets the famous oil dressing unless you say otherwise — a seasoned oil blend that ties the cold subs together. The Godfather ($11.69–$14.88) is the signature Italian: salami, capicola, spicy ham. The Uncle Louie stacks roast beef, turkey, and ham. Both excellent, neither wrong.
Prices swing by region — Ohio stores ran the Godfather at $11.69; Connecticut stores charged $14.88 for the same sub. The Northeast simply costs more. And delivery apps add their own markup on top, so the counter wins again.
The cheesesteak at $13.89–$16.62 is the hot signature. The Cowboy and Chicken Bacon Ranch at $19.75 are the premium chicken builds. Gluten-free rolls add $2.75 to any sub — but the kitchen is not a dedicated gluten-free facility, so severe allergies should take note. For groups, sub trays and boxed lunches are available; call your store.
DiBella’s Nutrition & Lighter Options
DiBella’s posts nutrition info on its website. The Veggie sub at $10.49–$13.62 and the Turkey are the lighter picks. Salads run large — the Garden at $15.25 can split two ways. Honestly, half the menu splits two ways.
Build Your Own with one meat is the portion play. Go light on the famous oil dressing or get it on the side to trim calories. The gluten-free roll adds $2.75 but not much else — it’s a dietary need, not a flavor upgrade.
Prices vary a lot by region: Ohio stores run much cheaper than Connecticut. Near multiple stores? Compare before you commit. The everything roll is free to request and worth it. And catering trays beat individual orders per person for groups.
DiBella’s started in 1918 as a family grocery and Italian import store in Rochester, New York. The sub shop grew out of it — rolls baked fresh all day, meats sliced to order. The family still runs it. About 40 shops now across New York, Ohio, Pennsylvania, Michigan, and Connecticut. Over a century in, and still family-owned.
That’s the full dibella’s subs menu with prices as of October 2026 — every section, every typical price, one spot. Use this dibella’s subs menu with prices to plan your order ahead of time: it covers the most popular items, current prices, and the sections regulars check first. Keep this dibella’s subs menu with prices handy before your next visit, since prices shift by location and the tables above show what you’ll realistically pay.
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